did you know...There still are some weird laws on the books. In Washington state, it is against the law to boast that one's parents are rich. In Maryland, it's illegal to play Randy Newman's "Short People" on the radio. In Alabama it is illegal to play Dominoes on Sunday. And in Minneapolis, double-parkers can be put on a chain gang.
Unknown "my hunny bun " Trusting - 16 years, 3 months ago

did youknow ...For centuries sailors refused to set sail on a Friday. It is told that when the reluctance of seamen to set sail on a Friday had reached such proportions that it interfered with naval operations, the British Admiralty decided to prove once and for all that it is a fallacy. They laid the keel of a new vessel on a Friday, named her H.M.S. Friday, and launched her on a Friday. On her first voyage, setting sail on a Friday, she was commanded by Captain James Friday. She left the harbour and nothing has since been heard of her or her crew. The identical story has also found its place in American lore.
Unknown "my hunny bun " Trusting - 16 years, 3 months ago

did you know ...Ales, stouts and several other types of brews, like porter, are top-fermented. The top-fermentation yeast, Saccharomyces cerevisiae, usually produces stronger alcohol contents than the bottom-fermentation yeast, Saccharomyces carlsbergi, but the latter produces more quality-consistent brew. Lagers are bottom-fermented.
Unknown "my hunny bun " Trusting - 16 years, 3 months ago

did you know ...Ales usually are heavily hopped, and include bitters, brown ales, cream ales, mild ale, pale ale, India pale ale, barley wine and several other types. There are two types of the aboriginal ale still brewed in Europe. They are Belgian "lambic" and Finnish "sahti", which is brewed from rye malt. They are brewed on wild yeast and spontaneous fermentation. Both have very distinct tastes.
Unknown "my hunny bun " Trusting - 16 years, 3 months ago

did you know ...The word "lager" is German and means "storage", which refers to the lager (storage) fermentation. The main fermentation of both ales and lager are done on the similar temperature for 7-14 days. After that time the ale, depending on the type, may be ready for bottling. With lagers, this is only the start. After the main fermentation the beer is pumped into lager (storage) tanks with temperature some 10 deg C lower than room temperature. It is then let to mature and ferment for several weeks, usually 6-10 weeks. At 270 days, the longest lager fermentation is for that of Budejovicky Budvar brewery's Bud Strong
Unknown "my hunny bun " Trusting - 16 years, 3 months ago